Kitchen Utility - FT
Company: COLLEGE CHEFS LLC
Location: Stillwater
Posted on: January 26, 2023
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Job Description:
Position Summary:Responsible for washing all dishes and
maintaining a clean kitchen/dining room.Duties and
Responsibilities:Wash dishes, glassware, flatware, pots, or pans,
using dishwashers or by hand.Place clean dishes, utensils, or
cooking equipment in storage areas.Maintain kitchen work areas,
equipment, or utensils in clean and orderly condition.Stock
supplies, such as food or utensils, in serving stations, cupboards,
refrigerators, or salad bars.Sweep and wash floors.Sort and remove
the trash, placing it in designated pickup areas.May perform a
variety of food preparation duties as directed by the Head Chef
and/or Sous Chef such as salad bar and cold dishesAssist in
unloading and putting away truck deliveriesCompetenciesAbility to
understand, remember, and apply oral and/or written instructions or
other information. Ability to deal with challenging customers in a
professional mannerOther DutiesPlease note this job description is
not designed to cover or contain a comprehensive listing of
activities, duties, or responsibilities that are required of the
employee for this job. Duties, responsibilities and activities may
change at any time with or without notice.Required Skills and
Abilities:Familiar with the industrys best practicesWorking
knowledge operating a commercial dishwasherPreferred previous
restaurant dishwashing experienceMay be required to hold a valid
food handlers sanitation certification (may vary based on
state/county regulations)Special DemandsThe work environment can be
loud and busy. There are many kitchen hazards such as hot surfaces
and liquids, sharp knives, and slippery floors.Required to stand
for long periods as well as walk, bend and stoop.Must be able to
lift and/or move objects up to 50 pounds.Exposure to cleaning
chemicals
Keywords: COLLEGE CHEFS LLC, Stillwater , Kitchen Utility - FT, Hospitality & Tourism , Stillwater, Oklahoma
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