-Have a minimum of 2 years of food service experience with general
knowledge of dining services and standards.
-Be incredibly friendly, customer centric, love to smile and
radiate a positive and accommodating attitude while interacting
-Cooks or otherwise prepares food according to recipe.
-Cooks food in quantities according to menu and number of persons
to be served.
-Inventories food, supplies and equipment weekly.
-Orders kitchen supplies as needed.
-Ensures all temp logs and waste logs are maintained daily.
-Directs personnel assisting in preparation and serving of
-Receives, dates, and examines foodstuffs and supplies to ensure
quality and quantity meet established standards and
-Provides a professional image at all times through appearance and
Note: Other duties as assigned by supervisor or management
Benefits for Full Time Employees
-Medical, Dental, and Vision Coverage
-401K retirement plan
-Short and Long-Term Disability Income*
-Term Life and AD&D Insurance
-Vacation PTO & Holiday/Sick PTO
-Employee Assistance Program
---Specific plans for specific positions